What
Is Salicylate Sensitivity?
Salicylate sensitivity is a condition where your body can not tolerate
or handle more than a particular quantity of salicylates at any one
time. An individual having sensitivity in salicylate is having
difficulty in tolerating certain amounts of salicylate in foods,
fruits, vegetables, and other products.
more salicylate sensitivity articles...
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Does freezing food eliminate salicylates?
Just as the same in cooking food, freezing it does not eliminate its salicylate content. However, there are some individuals who have salicylate intolerance who are able to eat larger portions of frozen vegetables than freshly prepared ones. It is because the salicylate level on frozen foods is relatively lower.
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