What
Is Salicylate Sensitivity?
Salicylate sensitivity is a condition where your body can not tolerate
or handle more than a particular quantity of salicylates at any one
time. An individual having sensitivity in salicylate is having
difficulty in tolerating certain amounts of salicylate in foods,
fruits, vegetables, and other products.
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Does cooking food eliminate salicylates?
Cooking food does not entirely eliminate salicylate content, although cook food is much safer to eat than raw food. Salicylate sensitive individuals are still advised not to eat foods with high salicylate content, whether raw or cooked food.
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