Does Cooking Food Eliminate Salicylates
Does cooking food eliminate salicylates?
Cooking food does not entirely eliminate salicylate content, although cook food is much safer to eat than raw food. Salicylate sensitive individuals are still advised not to eat foods with high salicylate content, whether raw or cooked food.
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Does freezing food eliminate salicylates?
Just as the same in cooking food, freezing it does not eliminate its salicylate content. However, there are some individuals who have salicylate intolerance who are able to eat larger portions of frozen vegetables than freshly prepared ones. It is because the salicylate level on frozen foods is relatively lower.
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