Journal of Drugs in Dermatology - Effects of trolamine/sodium alginate topical meulsion on microcomedone formation and dermal sensitization
Journal of Drugs in Dermatology - Effects of trolamine/sodium alginate topical meulsion on microcomedone formation and dermal sensitization
May 1, 2008 -- Abstract Background: A topical trolamine/sodium alginate emulsion (TAE) promotes the healing of damaged skin. However, the repeated administration...
Click Here to read the entire article...
more salicylate sensitivity articles...
>> |
|
|
Does cooking food eliminate salicylates?
Cooking food does not entirely eliminate salicylate content, although cook food is much safer to eat than raw food. Salicylate sensitive individuals are still advised not to eat foods with high salicylate content, whether raw or cooked food.
|
|
