Nutrition Research Newsletter - Food additives as sensitizing agents
Nutrition Research Newsletter - Food additives as sensitizing agents
November 1, 1989 -- FOOD ADDITIVES AS SENSITIZING AGENTS FOOD ADDITIVES AS SENSITIZING AGENTS
Intolerance to food and drug additives has been recognized for several...
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Does freezing food eliminate salicylates?
Just as the same in cooking food, freezing it does not eliminate its salicylate content. However, there are some individuals who have salicylate intolerance who are able to eat larger portions of frozen vegetables than freshly prepared ones. It is because the salicylate level on frozen foods is relatively lower.
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